Coconut Water Tubular Sterilizer for Carton Filling Long Shelf Time

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Coconut Water Tubular Sterilizer for Carton Filling Long Shelf Time

Customization:	Available
After-sales Service:	1year
Warranty:	1 Year

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Product Description

📋 Basic Information

Model NO.

Condition

New

Customized

Available

Voltage

220V/380V/415V/440V/460V/600V

Composition

Sterilization Equipment

Material

Stainless Steel 304, 316

Process

Thermal Processing

Control

Automatic

Application

Long Shelf Time Coconut Water

Capacity

10 Units/Month

📦 Packaging & Delivery

Package Size

550.00cm * 220.00cm * 220.00cm

Gross Weight

2000.000kg

Transport

Export Standard Package

⚙️ Product Description

Technical Parameters:
1) 5°C → 65°C (Homogenizer) → 137°C (3-5s) → 20°C-25°C, for aseptic filling.
2) 5°C → 65°C (Homogenizer) → 115°C/125°C (5-15s) → 88°C-90°C, for hot filling.
3) 5°C → 65°C (Homogenizer) → 115°C/125°C (5-15s) → 75°C-78°C, for middle temperature filling.

Tubular sterilizer performs the hot processing on the liquid food and beverage. It features the following characteristics:

High Heat Efficiency: 90% of heat can be reused after processing.
Gentle Heating: Small temperature difference between product and heating medium.
Full Automation: Automatic control for CIP cleaning, self-sterilizing, and all procedure steps.
Precise Control: Reliable monitoring of steam pressure, flow rate, and sterilization temperature.
Aseptic Design: Advanced polish procedure in tubes ensures full cleaning and sterility.
High Safety: Fittings and components adopt reliable, world-known brand materials.
Self CIP Cleaning: Integrated system for efficient maintenance.

❓ Frequently Asked Questions

What is the heat recovery efficiency of this tubular sterilizer?

The system is designed for high heat efficiency, allowing up to 90% of the heat to be reused after the product has been processed.

Can this equipment handle different types of filling processes?

Yes, it is versatile and supports aseptic filling, hot filling, and middle temperature filling by adjusting the technical temperature parameters.

Is the cleaning process manual or automatic?

The system features a high degree of automation and includes a self-CIP (Clean-In-Place) cleaning system and self-sterilizing procedures.

What materials are used in the construction of the sterilizer?

The equipment is constructed using high-quality Stainless Steel 304 or 316, ensuring durability and compliance with food safety standards.

How is the sterilization temperature controlled?

The temperature control is precise and reliable, monitoring all affecting factors such as steam pressure, steam flow rate, and product flow rate automatically.

What are the main applications for this machine?

It is primarily used for the thermal processing of liquid food and beverages, specifically designed for products like coconut water to ensure a long shelf life.